citric fermentation

citric fermentation
柠檬酸发酵

English-Chinese Dictionary of Agriculture (英汉农业大词典). 2013.

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  • citric acid — noun Etymology: International Scientific Vocabulary Date: 1813 a tricarboxylic acid C6H8O7 occurring in cellular metabolism, obtained especially from lemon and lime juices or by fermentation of sugars, and used chiefly as a flavoring …   New Collegiate Dictionary

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  • citricacid — citric acid n. A colorless translucent crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. * * * …   Universalium

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