- citric fermentation
- 柠檬酸发酵
English-Chinese Dictionary of Agriculture (英汉农业大词典). 2013.
English-Chinese Dictionary of Agriculture (英汉农业大词典). 2013.
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Citric acid cycle — Overview of the citric acid cycle The citric acid cycle also known as the tricarboxylic acid cycle (TCA cycle), the Krebs cycle, or the Szent Györgyi Krebs cycle[1] … Wikipedia
Citric acid — E330 redirects here. For the locomotive, see FS Class E330. Citric acid … Wikipedia
fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of … Universalium
citric acid — a white, crystalline, water soluble powder, C6H8O7·H2O, a tribasic acid having a strong acidic taste, an intermediate in the metabolism of carbohydrates occurring in many fruits, esp. limes and lemons, obtained chiefly by fermentation of crude… … Universalium
citric acid — 2 Hydroxypropane 1,2,3 tricarboxylic acid; the acid of citrus fruits, widely distributed in nature and a key intermediate in intermediary metabolism. * * * cit·ric acid .si trik n a sour organic acid C6H8O7 occurring in cellular metabolism,… … Medical dictionary
citric acid — noun Etymology: International Scientific Vocabulary Date: 1813 a tricarboxylic acid C6H8O7 occurring in cellular metabolism, obtained especially from lemon and lime juices or by fermentation of sugars, and used chiefly as a flavoring … New Collegiate Dictionary
Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and … Wikipedia
citricacid — citric acid n. A colorless translucent crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. * * * … Universalium
Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… … Wikipedia
Metabolism — Cell metabolism redirects here. For the journal, see Cell Metabolism. Structure of adenosine triphosphate, a central intermediate in energy metabolism Metabolism (from Greek: μεταβολή metabolē , change or Greek: μεταβολισμός metabolismos,… … Wikipedia